Sweet Potato And Black Bean Tacos
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Cooked & Loved · by Irena Macri★ 5.0 (1)

Sweet Potato And Black Bean Tacos

NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 38%
CARBS 113G61% OF CAL
19G FIBER84G OTHER10G TOTAL SUGAR
FAT 21G25% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft tacos filled with roasted sweet potato, black beans, avocado crema, and pickled onions. A flavorful vegetarian dinner that balances sweet, tangy, and creamy elements.

mainmexicantacobeansvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 medium red onion (halved and thinly sliced)
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 2 tablespoons white wine vinegar
  • ¼ cup water (plus more to dilute if needed)
  • 1 large sweet potato (cut into small cubes (~10 oz / ~280 grams))
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne or chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground coriander
  • 1 teaspoon salt
  • 2 tablespoons olive oil (divided)
  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 1 medium tomato (diced)
  • 2 garlic cloves (finely chopped)
  • 1 can black beans (15 oz / 400 grams, rinsed)
  • ½ teaspoon smoked paprika
  • ¼ teaspoon pepper
  • ½ avocado (diced (~2 oz / ~60 grams))
  • 2 tablespoons crumbled feta
  • 2.5 tablespoons sour cream
  • ¼ teaspoon salt
  • 1–2 teaspoons lime juice
  • 2 tablespoons water
  • 12 small corn or flour tortillas
  • Extra lime wedges
  • Fresh cilantro
PREP
15M
SODIUM
1299MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.