Sweet Potato and Black Bean Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned sweet potato and black bean tacos topped with a honey-lime crema, cabbage, avocado, and corn. Spiced and creamy, these meatless tacos appeal to vegetarians and omnivores alike.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup sour cream
- 1 Tbsp minced fresh cilantro
- 1 tsp honey
- 1/2 medium lime (juiced)
- pinch of kosher salt, black pepper, and chili powder
- 1 1/2 lbs. sweet potatoes (peeled and diced into 1/2 inch cubes)
- 4 Tbsp olive oil (divided)
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp chili powder
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp ground coriander
- 1/4 tsp cayenne pepper
- 1 small yellow onion (minced)
- 2 cloves garlic (minced)
- 15 oz can black beans (drained and rinsed well)
- 8 oz can whole kernel corn (drained)
- 3 Tbsp honey
- 3 Tbsp fresh lime juice
- 2 Tbsp minced fresh cilantro
- soft taco sized flour or corn tortillas
- shredded purple cabbage
- diced avocado
- minced fresh cilantro
- sliced green onions
- any other desired toppings
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 701mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 979mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.