Jessica in the Kitchen · by Jessica Hylton★ 5.0 (4)
Sweet Potato and Black Bean Tacos
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 14%
CARBS 37G52% OF CAL
8G FIBER25G OTHER4G TOTAL SUGAR
FAT 14G43% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned roasted sweet potatoes and black beans piled into tacos with fresh toppings and a zesty lime crema. A satisfying, colorful weeknight dinner.
mainmexicantaco🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons coconut oil
- ½ large purple onion (sliced)
- 1 cup diced sweet potatoes
- ½ teaspoon ground black pepper
- ½ teaspoon sea salt
- 2 tablespoons water
- 3 cloves garlic (minced)
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon oregano
- ½ teaspoon crushed coriander seeds
- ¾ cup cooked black beans
- 4 6 inch soft taco shells
- ¼ cup chopped purple cabbage
- ¼ small jalapeños (diced (about 1 1/2 teaspoons))
- ½ ripe avocado (cubed)
- 2 tablespoons chopped cilantro
- 2 limes
- ¼ cup Greek vegan yogurt
- 2 teaspoons lime juice
- ½ teaspoon finely minced garlic
- 1 tablespoon water (optional)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 14%
CARBS 37G52% OF CAL
8G FIBER25G OTHER4G TOTAL SUGAR
FAT 14G43% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 190mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.