Sweet Potato and Black Bean Nachos with Green Chile Salsa.
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Half Baked Harvest · by Tieghan Gerard★ 4.0 (126)

Sweet Potato and Black Bean Nachos with Green Chile Salsa.

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 39%
CARBS 75G55% OF CAL
14G FIBER48G OTHER13G TOTAL SUGAR
FAT 21G34% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy roasted sweet potato and cauliflower topped with black beans, melted cheddar, and a vibrant green chile salsa. A vegetarian nacho platter with bold flavors.

mainmexicangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 3-4 medium sweet potatoes (cut into wedges)
  • 1 small head cauliflower (cut into florets)
  • 2 tablespoons olive oil
  • 2 tablespoons Old El Paso Taco Seasoning (I like to use their Hot & Spicy Taco Seasoning)
  • 1 ounce can black beans (drained + rinsed, 14)
  • 1 1/2 - 2 cups sharp cheddar cheese (shredded (or a mix of cheddar and pepper jack))
  • guacamole + plain greek yogurt (for serving)
  • fresh cilantro (green onions + queso fresco, for serving)
  • 8 tomatillos
  • 1 jalapeño
  • 2 cloves garlic
  • 1 ounce can Old El Paso Chopped Green Chilies (4)
  • 1/2 cup fresh cilantro
  • juice of 1 lime
  • 1-2 teaspoons salt (depending on your taste)
PREP
15M
SODIUM
5118MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.