Foodie Crush · by Heidi Larsen★ 4.8 (5)
Sweet Potato and Black Bean Burritos
NUTRITION · PER SERVING—
CAL 25%·PRO 30%
CARBS 59G47% OF CAL
13G FIBER37G OTHER9G TOTAL SUGAR
FAT 24G43% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Burritos filled with sweet potatoes, black beans, and fresh cilantro. A vegetarian handheld meal with warm spices and fresh toppings.
mainmexicantacobeans⚡ microwavevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 tablespoons olive oil
- 1 small onion (diced, or about 1/2 cup)
- 2 cloves garlic (minced)
- 1/2 red bell pepper (diced or about 1/2 cup)
- 1 tablespoon jalapeno (diced)
- 1 small sweet potato (cubed, or about 1 cup)
- 1 can black beans (drained)
- 3 ounces cream cheese
- 1/2 teaspoon salt
- Whole wheat tortillas
- 2 tablespoons fresh cilantro
- Cherry tomatoes (halved)
At a glance
PER SERVING
CAL 25%·PRO 30%
CARBS 59G47% OF CAL
13G FIBER37G OTHER9G TOTAL SUGAR
FAT 24G43% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1037mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 210mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.