Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Sweet Potato and Black Bean Burrito
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 28%
CARBS 72G57% OF CAL
9G FIBER0G ADDED7G INTRINSIC57G OTHER7G TOTAL SUGAR
FAT 18G32% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm flour tortillas wrapped around seasoned roasted sweet potatoes and black beans with lettuce, cheese, and sour cream. A hearty vegetarian burrito with bright lime and cilantro.
mainmexicanbeans🍳 skilletvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups finely chopped onion
- 2 garlic cloves, minced
- 3 to 4 tablespoons olive oil
- 4 to 5 cups grated peeled sweet potato
- 1 teaspoon chili powder
- 1 to 2 teaspoons ground cumin
- generous pinch of cayenne
- salt and ground black pepper to taste
- a cup or more of finely minced cilantro
- fresh lime juice to taste
- 6 burrito-sized tortillas, homemade are fun
- sweet potato filling
- 1.5 cups cooked black beans, see notes above
- Boston lettuce or other
- grated Cheddar or Monterey Jack to taste
- sour cream to taste
- fresh lime to taste
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 28%
CARBS 72G57% OF CAL
9G FIBER0G ADDED7G INTRINSIC57G OTHER7G TOTAL SUGAR
FAT 18G32% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 626mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 251mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.