Sweet Potato and Apple Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm autumn cobbler combining roasted sweet potatoes, tart apples, and warm spices with a biscuit-style crust. It's comforting and homey, perfect for fall gatherings. Serve warm with whipped cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 pound sweet potatoes, peeled and grated (about 2 medium sized; 2 cups grated)
- 4 granny smith apples (peeled and diced)
- 3 tablespoons unsalted butter (cut into small pieces)
- 1/2 cup packed brown sugar
- 2 tablespoons all purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1/4 cup unsalted butter (at room temperature)
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 large egg yolk
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 170mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.