Spend with Pennies · by Holly Nilsson★ 5.0 (72)
Sweet Potato and Apple Casserole
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 8%
CARBS 81G67% OF CAL
9G FIBER27G OTHER45G TOTAL SUGAR
FAT 19G36% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato and apple casserole with pecans, brown sugar, and maple syrup. Sweet and savory blend perfect for holiday dinners. Easy and comforting.
sideamericancasserole🥧 baking dish🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 sweet potatoes (approx 2 ½ pounds, peeled and cut into 1-inch dice)
- 4 small apples (or 3 large, peeled, cored and diced into 1-inch pieces)
- ½ cup melted unsalted butter
- ½ cup dark brown sugar
- ¼ cup maple syrup
- 2 teaspoons pumpkin pie spice
- ¼ cup chopped pecans
- salt (to taste)
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 8%
CARBS 81G67% OF CAL
9G FIBER27G OTHER45G TOTAL SUGAR
FAT 19G36% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 303mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.