Sweet Potato Adzuki Bean Burger Gameday Sliders with Spinach, Cucumber, Dill Aioli. Vegan Recipe
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Vegan Richa · by Vegan Richa★ 5.0 (9)

Sweet Potato Adzuki Bean Burger Gameday Sliders with Spinach, Cucumber, Dill Aioli. Vegan Recipe

NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 12%
CARBS 25G33% OF CAL
4G FIBER18G OTHER3G TOTAL SUGAR
FAT 19G55% OF CAL
2G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet potato and adzuki bean patties served as sliders with spinach, cucumber, and dill aioli. Hearty, plant-based, and easy to make ahead.

mainamericansandwichbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 Sweet Potato or Yam boiled (peeled, mashed. about 1 cup mashed)
  • 1 cup Adzuki beans (cooked or canned)
  • 1/2 teaspoon salt
  • 1/2 teaspoon berbere spice (or other spice blend of choice-Cajun, garam masala etc)
  • 1/2 teaspoon chili flakes or to taste
  • 1 Tablespoon onion flakes
  • 1 Tablespoon nutritional yeast
  • 2-4 Tablespoons flour (Wheat or Oat or any gf flour. I used 2 Tbsp wheat)
  • 2 or more Tablespoons bread crumbs
  • 1 Tbsp Extra virgin olive oil
  • 1/4 cup bread crumbs to coat
  • Cucumber slices
  • Baby Spinach
  • Fresh Dill chopped
  • Dill Jalapeno aioli (add a teaspoon of chopped Dill to the Aioli recipe.)
  • Multigrain buns/rolls.
PREP
15M
SODIUM
599MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.