Sweet Pork Macaroni and Cheese
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Oh Sweet Basil · by Sweet Basil

Sweet Pork Macaroni and Cheese

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 52%
CARBS 26G18% OF CAL
2G FIBER20G OTHER5G TOTAL SUGAR
FAT 43G66% OF CAL
22G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy mac and cheese baked with seared pork, three cheeses, and spiced breadcrumbs. Indulgent, savory, and comforting. A substantial main dish.

mainamericanpastapork
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 6
  • [Sweet Pork Recipe]
  • 2 Cups Pork (we use our leftovers)
  • 2 Tablespoons Unsalted Butter
  • 2 Tablespoons Flour
  • 1/2 teaspoon Dijon Mustard
  • 1/4 teaspoon Worcestershire Sauce
  • 4 Dashes Hot Sauce (or to taste)
  • 1 Cup Whole Milk
  • 1 Cup Heavy Cream
  • 1 1/4 Cup Sharp Cheddar Cheese (shredded)
  • 1 Cup Monterey Jack Cheese (shredded)
  • 1/2 Cup Parmesan Cheese (shredded)
  • Salt and Pepper to taste
  • 8 Ounces Campanelle Pasta ( cooked and drained)
  • 2 Tablespoons Butter
  • 1/2 Cup Bread Crumbs
PREP
15M
SODIUM
672MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.