Small Town Woman · by Beth Pierce★ 4.8 (13)
Sweet Pork Fried Dumplings
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 4%
CARBS 5G35% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 3G45% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft dough dumplings filled with pork sausage, cabbage, ginger, and garlic, fried or steamed until golden. A savory appetizer with sweet undertones from the ginger and mirin.
starterchinesepork🍪 sheet pan🍳 skilletdairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 12 oz package all natural round wraps (I use Nasoya wraps)
- 1 egg beaten
- 1 lb pork sausage (uncooked or very lightly browned)
- 2 cups finely chopped savoy or napa cabbage
- 1 1/2 tablespoons fresh grated ginger or ginger paste
- 3 cloves garlic minced
- 2 tablespoon low sodium soy sauce
- 1 tablespoon mirin
- 1/2 teaspoon sesame oil
- 3 green onions sliced 1/4 inch wide
- Vegetable oil
- 2/3 cup low sodium soy sauce
- 1/3 cup mirin
- 1/8 teaspoon sesame oil
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 4%
CARBS 5G35% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 3G45% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 224mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 5mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.