Creme de la Crumb · by Tiffany★ 5.0 (15)
Sweet Pork Enchiladas
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 62%
CARBS 52G35% OF CAL
3G FIBER32G OTHER17G TOTAL SUGAR
FAT 29G44% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded pork and cheese enchiladas in a creamy, mildly sweet sauce. Warm and comforting, they're ready in just 30 minutes.
mainmexicancasserolepork🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter
- 4 tablespoons flour
- 1 ½ cups chicken broth ((or 1 ½ cups water plus 2 teaspoon chicken bouillon))
- 1 ¾ cups (one 10 ounce can) red enchilada sauce ((mild or medium))
- ¾ teaspoon cumin
- ½ teaspoon onion salt
- 2 tablespoons brown sugar
- 2-3 cups shredded sweet pork ((see my [url:1]Copycat Cafe Rio Sweet Pork recipe HERE![/url]))
- 4-8 flour tortillas
- 1-2 cups shredded cheese ((monterey jack, mild cheddar, or mexican blend))
- ½ cup chopped cilantro
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 62%
CARBS 52G35% OF CAL
3G FIBER32G OTHER17G TOTAL SUGAR
FAT 29G44% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1685mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 272mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.