Creme de la Crumb · by Tiffany★ 5.0 (10)
Sweet Pork Enchilada Stacks (aka Enchilada Casserole - Cafe Rio Style)
NUTRITION · PER SERVING45M COOK
CAL 56%·PRO 73%
CARBS 89G32% OF CAL
7G FIBER69G OTHER13G TOTAL SUGAR
FAT 70G56% OF CAL
20G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stacked enchilada casserole with Cafe Rio-style sweet pork, beans, and cheese layered with tortillas and sauce. A family-friendly Tex-Mex main dish.
mainmexicancasserolepork🥧 baking dish🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 recipe Cafe Rio style shredded sweet pork
- 1 recipe Cafe Rio style cilantro lime ranch dressing
- 16 taco-sized flour tortillas (cut in half)
- 1 can black beans (drained and rinsed)
- 1 24-ounce can enchilada sauce
- 4 cups shredded Mexican blend cheese
- ⅓ cup cilantro (roughly chopped)
At a glance
PER SERVING · TIME 45M
CAL 56%·PRO 73%
CARBS 89G32% OF CAL
7G FIBER69G OTHER13G TOTAL SUGAR
FAT 70G56% OF CAL
20G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2740mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 565mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.