Tastes Better From Scratch · by Lauren Allen★ 4.8 (30)
Sweet Pork Burrito Bowls
NUTRITION · PER SERVING260M COOK
CAL 38%·PRO 100%
CARBS 59G31% OF CAL
6G FIBER37G OTHER16G TOTAL SUGAR
FAT 35G41% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded pork served in a rice bowl with beans, lettuce, pico, and salsa. A crowd-pleasing dinner that's easy to prepare and serve to guests.
mainmexicanbowlpork⏲️ slow cooker🌀 blenderdairy freegluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-4 pounds pork shoulder
- 3 cups Coke (, divided)
- 1 teaspoon garlic powder
- 1 cup water
- 1 can diced green chiles
- 10 oz red enchilada sauce (, or homemade, ½ the recipe)
- 1/2 cup brown sugar
- Cooked Mexican Rice ((or cilantro lime rice))
- Lettuce (, chopped)
- Black beans ((or pinto beans), drained and warmed)
- Homemade salsa (or pico de gallo)
At a glance
PER SERVING · TIME 260M
CAL 38%·PRO 100%
CARBS 59G31% OF CAL
6G FIBER37G OTHER16G TOTAL SUGAR
FAT 35G41% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1381mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1309mg
- Calcium
- 100mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.