Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (31)
Sweet Poppy Seed Buns (Pirohi)
NUTRITION · PER SERVING198M COOK
CAL 6%·PRO 8%
CARBS 20G70% OF CAL
2G FIBER3G ADDED3G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, sweet buns filled with poppy seed and raisins, made from a versatile yeast dough. They're heavenly tender and work for both sweet and savory applications.
dessertbaked good🍪 sheet pan🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups warm milk (I used 2%)
- 1 Tbsp active dry yeast (I used Red Star Brand)
- 1/2 cup granulated sugar (divided)
- 6 cups all-purpose flour ((divided into 1 cup and 5 cups))
- 3 large eggs
- 1 and 1/2 Tbsp unsalted butter (melted)
- 1 tsp salt
- 1 egg (beaten for egg wash)
- 1 Tbsp dry poppy seeds to sprinkle over the top
- 1 Recipe for Poppy Seed Filling (click here for tutorial)
- 3/4 cup raisins (white or brown raisins work)
At a glance
PER SERVING · TIME 198M
CAL 6%·PRO 8%
CARBS 20G70% OF CAL
2G FIBER3G ADDED3G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 18m
- Sodium
- 78mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 31mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.