Sweet Polynesian Meatballs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ground beef meatballs baked with a sweet chili glaze and studded with grapes. Served with rice, they're crowd-pleasing and work equally well as an appetizer or main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1 onion (minced)
- 2 teaspoon minced garlic
- pinch crushed red pepper
- 1½ pounds ground beef
- ⅔ cup bread crumbs
- ⅔ cup milk
- 2 eggs (beaten)
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup grape jelly
- 12 ounces chili sauce (1 bottle)
- 3 cups cooked rice
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1356mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.