Chili Pepper Madness · by Mike Hultquist
Sweet Pepper Jam Recipe (Sugar Free Jam Recipe)
NUTRITION · PER SERVING30M COOK
CAL 0%·PRO 0%
CARBS 2G100% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade sweet pepper and kiwi jam with a subtle heat from black pepper and brightness from lime. Works as a spread or glaze for savory dishes.
condiment🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup minced aji peppers (– I used aji pineapples and aji fantasy peppers but you can use any pepper realistically.)
- 1 cup crushed kiwi
- 1/3 cup lime juice
- 1-1/2 tablespoon no-sugar pectin
At a glance
PER SERVING · TIME 30M
CAL 0%·PRO 0%
CARBS 2G100% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 3mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.