Chili Pepper Madness · by Mike Hultquist★ 4.8 (4)
Sweet Pepper Chili Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 1%
CARBS 2G68% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 0G19% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chili sauce made with fermented sweet peppers, garlic, and vinegar. Mild and richly flavored, it works as a condiment across many dishes.
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View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 12 ounces fermented sweet peppers
- ½ cup apple cider vinegar
- 1 teaspoon lime juice
- 1 tablespoon granulated garlic
- 2 tablespoons mustard powder
- 1 tablespoon ground ginger
- 1 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 1%
CARBS 2G68% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 0G19% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 158mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 5mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.