Foodie Crush · by Heidi Larsen★ 5.0 (1)
Sweet Pear and Rosemary Honey with Havarti Grilled Cheese
NUTRITION · PER SERVING—
CAL 25%·PRO 46%
CARBS 33G27% OF CAL
2G FIBER9G OTHER22G TOTAL SUGAR
FAT 30G56% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated grilled cheese on soft challah with white cheddar, fresh pears, and rosemary honey. Sweet, tangy, and herbaceous for an elevated lunch sandwich.
mainamericansandwich🥄 saucepan🍳 skilletvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 tablespoons butter
- 1/3 cup honey
- 1 tablespoon fresh rosemary (chopped)
- 8 slices challah bread or brioche
- 2 tablespoons raspberry or strawberry jam
- 8 slices fresh pear
- 16 slices Havarti cheese
- 1 egg (whisked)
- 1 tablespoon milk
At a glance
PER SERVING
CAL 25%·PRO 46%
CARBS 33G27% OF CAL
2G FIBER9G OTHER22G TOTAL SUGAR
FAT 30G56% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 580mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 606mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.