Rasa Malaysia · by Bee Yinn Low★ 4.9 (7)
Sweet Peanut Soup
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 41%
CARBS 27G22% OF CAL
7G FIBER12G OTHER8G TOTAL SUGAR
FAT 38G69% OF CAL
5G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, creamy soup made from peanuts, coconut milk, and sugar. Served as a warm dessert or light sweet course. Popular in Malaysian cuisine.
dessertsoup🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz (350g) peanuts (skin peeled)
- rock sugar (to taste)
- 8 cups water
- 3-4 tablespoons coconut milk (optional)
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 41%
CARBS 27G22% OF CAL
7G FIBER12G OTHER8G TOTAL SUGAR
FAT 38G69% OF CAL
5G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 50m
- Sodium
- 20mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.