Sweet Peach Thyme Shortcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy shortcake biscuits topped with honeyed peaches and thyme, finished with whipped mascarpone cream. A sophisticated fruit dessert combining warm spices and fresh stone fruit.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 8 tablespoons unsalted butter, grated on a box grater just like cheese
- 3/4 cup buttermilk + more for brushing
- coarse sugar and/or slivered almonds, for topping
- 1/3 cup honey
- 4 sprigs fresh thyme
- 1 teaspoon vanilla
- 1 pinch flaky sea salt
- 3 ripe, but firm peaches, sliced
- 4 ounces mascarpone cheese
- 1 cup heavy cream
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 267mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.