Half Baked Harvest · by Tieghan Gerard★ 4.2 (47)
Sweet Peach Rose Tart
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 8%
CARBS 34G42% OF CAL
2G FIBER13G OTHER19G TOTAL SUGAR
FAT 20G57% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant tart made with puff pastry, fresh peaches, nectarines, and plums sweetened with honey. Beautiful and delicious, ideal for impressing guests.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ripe, but firm peaches, nectarines, or plums
- 1/3 cup honey
- 4 sprigs fresh thyme
- 1 teaspoon vanilla
- 1 pinch flaky sea salt
- 1 sheet frozen puff pastry, thawed
- 1/2 cup toasted pecans or almonds
- 2 tablespoons salted butter, at room temperature
- 1 egg yolk
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 8%
CARBS 34G42% OF CAL
2G FIBER13G OTHER19G TOTAL SUGAR
FAT 20G57% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 155mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.