Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Sweet Peach Pancakes
NUTRITION · PER SERVING22M COOK
CAL 35%·PRO 36%
CARBS 97G55% OF CAL
5G FIBER53G OTHER39G TOTAL SUGAR
FAT 30G38% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, tender pancakes made with cornmeal and studded with fresh ripe peaches, served with maple syrup. A Southern-style breakfast showcasing summer stone fruit.
mainsouthernbaked good🍳 skilletvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ¾ cup all-purpose soft-wheat flour, (White Lily)
- ¾ cup plain yellow cornmeal
- 2 tablespoons sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups buttermilk
- 2 large eggs
- 2 tablespoons unsalted butter, (melted)
- Butter
- Canola oil
- 3 medium peaches, (unpeeled and cut into thin wedges)
- whipped cream and maple syrup for serving
At a glance
PER SERVING · TIME 22M
CAL 35%·PRO 36%
CARBS 97G55% OF CAL
5G FIBER53G OTHER39G TOTAL SUGAR
FAT 30G38% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 781mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 217mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.