Barefeet in the Kitchen · by Mary Younkin
Sweet Peach Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 8%
CARBS 46G43% OF CAL
2G FIBER1G OTHER43G TOTAL SUGAR
FAT 27G57% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade ice cream with fresh peach flavor and warm spice notes. Silky and indulgent, this is a quintessential summer dessert.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds fresh peaches (peeled and diced into approximately ½-inch pieces, about 4 cups worth)
- ¼ cup sugar
- 1 tablespoon lemon juice
- 1¾ cups heavy cream
- 1¼ cup whole milk
- ⅔ cup sugar
- ½ teaspoon ground cinnamon (OPTIONAL)
- ⅛ teaspoon kosher salt
- 1½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 8%
CARBS 46G43% OF CAL
2G FIBER1G OTHER43G TOTAL SUGAR
FAT 27G57% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 89mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 90mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.