Sweet Peach Goat Cheese Salad with Balsamic Vinaigrette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad with peaches, cucumbers, greens, almonds, and tangy goat cheese dressed in a balsamic vinaigrette. The sweet fruit balances perfectly with the tart dressing and creamy cheese. A light but satisfying meal.
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Nutrition & ingredients
Ingredients
- ¾ cup olive oil
- ¼ cup balsamic vinegar (see notes)
- 2 teaspoons dijon mustard
- 1-2 tablespoon honey (to taste)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 large peaches (sliced)
- 1 cup sliced cucumbers
- ½ cup fresh herbs (I like basil and mint)
- 6-8 cups mixed greens (I use kale or spring mix)
- ⅓ cup chopped roasted almonds (salt-free)
- ½ cup crumbled goat cheese
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 301mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 250mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.