The Wholesome Dish · by Amanda Finks★ 5.0 (1)
Sweet Pea Salad Recipe
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 7%
CARBS 15G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 3G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple side salad of peas, sour cream, red onion, and dried cranberries in a sweet and tangy dressing. Ready in minutes and great for potlucks or weeknight dinners.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 (16 oz.) bag frozen petite peas (that have been thawed in a refrigerator)
- 1/2 cup sour cream
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 tbsp. cider vinegar ((or red wine vinegar))
- 1 tbsp. sugar
- 1/4 cup chopped red onion
- 1/4 cup dried cranberries
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 7%
CARBS 15G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 3G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 211mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 29mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.