Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Sweet Pea Pesto Pasta Recipe
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 40%
CARBS 56G42% OF CAL
7G FIBER44G OTHER5G TOTAL SUGAR
FAT 28G46% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with a fresh pesto made from sweet peas, pistachios, and herbs. It's wholesome and decadent, balancing delicate flavors with rich nuts.
mainpasta🍲 stockpot🌀 blendervegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup frozen sweet peas (thawed)
- 2 cloves garlic
- 5 leaves fresh basil
- 5 leaves fresh mint
- ¼ cup grated parmesan cheese
- ¼ cup pistachios (salted and roasted)
- 1 teaspoon salt
- ¼ cup olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon water
- 8 oz. fusilli pasta
- ½ cup frozen sweet peas (thawed)
- ⅓ cup chopped (pistachios salted and roasted)
- 1/3 cup grated parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 40%
CARBS 56G42% OF CAL
7G FIBER44G OTHER5G TOTAL SUGAR
FAT 28G46% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1024mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 204mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.