Vanilla and Bean · by Traci York★ 5.0 (9)
Sweet Pea and Radish Salad
NUTRITION · PER SERVING22M COOK
CAL 9%·PRO 14%
CARBS 11G25% OF CAL
4G FIBER6G SUGAR2G OTHER
FAT 12G59% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh spring salad of tender peas, crisp radishes, and hard-cooked eggs tossed in a tangy Dijon vinaigrette. Make-ahead friendly, it's light and herbaceous.
sideamericansaladeggs🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 Steamed Hard Boiled Eggs (chopped small)
- 4 cups (283 grams) Sweet Green Peas
- 1 cup (160 grams) Radishes (sliced thin, about one bunch)
- 1/2 cup (15 grams) Chives (chopped thin or 2-3 scallions, green parts only)
- Pea Shoots, Microgreens, or Bibb Lettuce (optional for serving)
- 3 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Water (plus more to thin as needed)
- 1 1/2 teaspoons Maple Syrup
- 1 tablespoon Apple Cider Vinegar
- 1 tablespoon Dijon Mustard (*see note)
- 2 teaspoons Prepared Horseradish (or more dijon mustard or horseradish mustard* see note - add another tsp for more spice)
- 1/2 teaspoon Fine Sea Salt
At a glance
PER SERVING · TIME 22M
CAL 9%·PRO 14%
CARBS 11G25% OF CAL
4G FIBER6G SUGAR2G OTHER
FAT 12G59% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 364mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.