Dassana's Veg Recipes · by Dassana Amit★ 4.8 (5)
Sweet Paratha (Chini Ka Paratha)
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 7%
CARBS 42G76% OF CAL
3G FIBER25G ADDED0G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Indian whole wheat flatbread stuffed with sugar. Sweet and flaky paratha served warm, a unique breakfast or snack.
mainindianbaked good🍳 skilletvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups whole wheat flour
- ⅓ to ½ cup water (or add as required)
- 1 or 2 teaspoon oil (or ghee)
- ¼ teaspoon salt (or as required)
- 1.25 cups raw sugar (or as needed. can use powdered organic jaggery or as required)
- oil (or ghee as required)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 7%
CARBS 42G76% OF CAL
3G FIBER25G ADDED0G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 60mg
- Total sugar
- 25g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.