Sweet Paprika Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy beef burgers infused with sweet paprika and warm spices, topped with melted Gruyère, caramelized peppers and onions, and a tangy yogurt-based sauce. Gourmet weekend fare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Burgers:
- 2 red bell peppers
- 1 tablespoon butter
- 1/2 cup onion (finely chopped)
- 3 cloves large garlic (finely minced)
- 1/8 cup white vermouth or dry white wine
- 1 1/2 pounds ground beef (I think 80/20 works best)
- Salt and pepper
- 2 tablespoons sweet paprika
- 1 teaspoon dried marjoram
- 1 teaspoon chili powder
- 1 teaspoon ground allspice
- 1 tablespoon olive oil
- 8 slices gruyere cheese
- Sauce:
- 1 cup greek yogurt
- 1/3 cup ketchup
- 3 tablespoons pepperoncini brine (the juice in the pepperoncini jar)
- 2 teaspoons hot sauce
- soft hamburger rolls (lightly toasted or buttered and grilled)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8m
- Sodium
- 1437mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 731mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.