Barefeet in the Kitchen · by Mary Younkin★ 4.7 (6)
Sweet Orange Sauce
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 1%
CARBS 24G91% OF CAL
0G FIBER2G OTHER21G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glossy sweet orange sauce made with fresh orange juice, sugar, and cornstarch, finished with butter. Drizzle over German pancakes or crepes for breakfast.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1⅓ cups water
- ⅓ cup orange juice concentrate *
- ¾ cup sugar
- 2 tablespoons cornstarch or arrowroot
- ¼ teaspoon kosher salt
- 1 tablespoon butter
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 1%
CARBS 24G91% OF CAL
0G FIBER2G OTHER21G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 62mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 9mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.