An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Sweet or Savory Crescent Rolls
NUTRITION · PER SERVING115M COOK
CAL 8%·PRO 6%
CARBS 18G48% OF CAL
1G FIBER7G OTHER10G TOTAL SUGAR
FAT 8G46% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky cream cheese pastry crescents with a choice of sweet or savory fillings. Versatile and impressive with tender, buttery layers.
starteramericanbaked good🍪 sheet pan🌀 blender🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup all purpose flour
- ½ cup cold butter (cubed or shredded)
- 4 ounces cream cheese
- ½ cup jam (strawberry, cherry, blueberry, blackberry or your choice) (more if needed)
- 2 tablespoons brown sugar
- 2 tablespoons chopped walnuts
- ½ tablespoon cinnamon
- ½ tablespoon unsweetened dutch processed cocoa powder
- ½ cup shredded firm mozzarella cheese (or swiss, gruyere or firm mozzarella)
- ¾ cup broccoli chopped in very small pieces
- 1-2 pinches salt
- 1 tablespoon olive oil
- 1 large egg beaten or 2 tablespoons of milk
At a glance
PER SERVING · TIME 115M
CAL 8%·PRO 6%
CARBS 18G48% OF CAL
1G FIBER7G OTHER10G TOTAL SUGAR
FAT 8G46% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 93mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 38mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.