Brown Eyed Baker · by Michelle Lettrich★ 5.0 (6)
Sweet Onion and Parmesan Dip
NUTRITION · PER SERVING55M COOK
CAL 45%·PRO 36%
CARBS 39G17% OF CAL
2G FIBER29G OTHER8G TOTAL SUGAR
FAT 75G75% OF CAL
24G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, warm dip of cream cheese and mayonnaise with caramelized sweet onions and fresh Parmesan. Perfect for parties served with bread for dipping.
condimentamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces cream cheese (at room temperature)
- 1 cup mayonnaise
- 1 cup small diced sweet onion
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon freshly ground black pepper
- Baguette (crackers or chips, for serving)
At a glance
PER SERVING · TIME 55M
CAL 45%·PRO 36%
CARBS 39G17% OF CAL
2G FIBER29G OTHER8G TOTAL SUGAR
FAT 75G75% OF CAL
24G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 1419mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 383mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.