
Once Upon a Chef · by Jennifer Segal★ 4.8 (49)
Sweet Noodle Kugel
NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 21%
CARBS 53G44% OF CAL
2G FIBER27G OTHER24G TOTAL SUGAR
FAT 26G48% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender egg noodles bound in a creamy custard with cinnamon-streusel topping. A traditional Jewish holiday casserole that's rich, comforting, and distinctly sweet.
sidecasseroleeggs🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (packed) dark brown sugar
- 1¼ cups all-purpose flour (spooned into measuring cup and leveled-off)
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, (cold, cut into ½-in (13-mm) chunks)
- 1 (12-oz) bag wide egg noodles
- 4 large eggs
- 1 (8-oz) container sour cream
- 1 (8-oz) package cream cheese, (softened (microwave for 15 to 20 seconds to soften))
- 2 cups half & half
- ½ cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 85M
CAL 24%·PRO 21%
CARBS 53G44% OF CAL
2G FIBER27G OTHER24G TOTAL SUGAR
FAT 26G48% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 368mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
