Sweet Noodle Kugel
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Once Upon a Chef · by Jennifer Segal4.8 (49)

Sweet Noodle Kugel

NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 21%
CARBS 53G44% OF CAL
2G FIBER27G OTHER24G TOTAL SUGAR
FAT 26G48% OF CAL
14G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender egg noodles bound in a creamy custard with cinnamon-streusel topping. A traditional Jewish holiday casserole that's rich, comforting, and distinctly sweet.

sidecasseroleeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup (packed) dark brown sugar
  • 1¼ cups all-purpose flour (spooned into measuring cup and leveled-off)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup (1 stick) unsalted butter, (cold, cut into ½-in (13-mm) chunks)
  • 1 (12-oz) bag wide egg noodles
  • 4 large eggs
  • 1 (8-oz) container sour cream
  • 1 (8-oz) package cream cheese, (softened (microwave for 15 to 20 seconds to soften))
  • 2 cups half & half
  • ½ cup granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
PREP
15M
SODIUM
368MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.