Sweet ‘n’ Spicy Fall Harvest Pizza w/Roasted Butternut, Cider Caramelized Onions + Bacon.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-inspired pizza featuring roasted butternut squash, caramelized onions, bacon, and blue cheese with a sweet and spicy flavor profile. Perfect for autumn entertaining or a special dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup warm water
- 1 1/2 teaspoons active dry yeast
- 1 tablespoon honey
- 1 1/2 cups flour
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1/3 cup + 2 tablespoons olive oil (divided)
- 4 cups cubed butternut squash (or pumpkin)
- 1 teaspoon chili powder (divided)
- 1/4 teaspoon cinnamon
- 4 slices thick cut bacon (chopped)
- 2 sweet onions (sliced thin)
- 1 tablespoon butter
- 1 cup apple cider
- 1 in large chipotle chile adobo (minced)
- 1/2 teaspoon cumin
- salt and pepper (to taste)
- 1 small apple (thinly sliced)
- 6 ounces sharp cheddar cheese (shredded)
- 2-4 ounces blue cheese (crumbled)
- 1 large bunch fresh sage
- roasted pumpkin seeds (for topping)
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1545mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 520mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.