Sweet n' Spicy Chicken Bowls
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Budget Bytes · by Beth Moncel4.9 (29)

Sweet n' Spicy Chicken Bowls

NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 63%
CARBS 72G54% OF CAL
13G FIBER46G OTHER13G TOTAL SUGAR
FAT 14G24% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced chicken served over brown rice with black beans, pineapple, avocado, and fresh herbs. Sweet, spicy, and colorful bowls that come together quickly with bold flavors.

mainbowlchickendairy freegluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 tsp mild chili powder ($0.10)
  • 1/2 tsp ground cumin ($0.05)
  • 1/4 tsp garlic powder ($0.03)
  • 1/4 tsp smoked paprika ($0.03)
  • 1/8 tsp cayenne pepper ($0.02)
  • Freshly Cracked black Pepper to taste ($0.05)
  • 1/4 tsp salt ($0.02)
  • 1 Tbsp olive oil ($0.16)
  • 1 Tbsp honey ($0.12)
  • 1/2 tsp apple cider vinegar ($0.02)
  • 1 cup uncooked brown rice ($0.60*)
  • 1 3/4 cup chicken broth ($0.26)
  • 1 boneless skinless chicken breast (about 3/4 lb.) ($1.49**)
  • 1 8oz. can pineapple tidbits in juice ($0.86)
  • 1 15oz. can black beans ($0.84)
  • 1 ripe avocado ($0.98)
  • 2 green onions ($0.22)
  • 1/4 bunch fresh cilantro (optional) ($0.20)
PREP
20M
SODIUM
1041MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.