Sweet 'n Spicy BBQ Turkey Meatballs with Bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatballs with bacon and cherry peppers glazed with BBQ sauce. Sweet and spicy with a tender interior, these are perfect finger foods for parties or game day gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/4 pound 93% lean ground turkey
- 6 slices bacon (4 ounces, roughly chopped)
- 1/2 onion (quartered)
- 2 garlic cloves (halved)
- 2 ounces about 4 whole jarred cherry peppers (I like Trader Joe’s)
- 10 basil leaves
- 1 teaspoon fresh thyme
- 1 large egg
- 1/2 cup whole wheat panko (or gluten-free panko)
- 1/2 teaspoon kosher salt
- freshly ground pepper (to taste)
- 2 tablespoon sweet BBQ sauce
- 2 tablespoon ketchup
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 16m
- Sodium
- 341mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 21mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.