Sweet 'n Spicy Asian Glazed Grilled Drumsticks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken drumsticks coated in a sweet and spicy Asian glaze with ginger, soy sauce, and sriracha. An inexpensive, flavorful weeknight dinner that's perfect for summer grilling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 oz 8 skinless chicken drumsticks, with bone*
- 1/2 tsp garlic salt
- 1/2 tsp ground ginger
- 2 tbsp reduced soy sauce (Tamari for GF)
- 2 tbsp apple cider vinegar
- 1 tsp Sriracha
- 3 tbsp sweet red chili sauce
- 1 tbsp raw honey
- 1 – 2 tsp Sriracha (I used 2, use more if you like it hot)
- optional (chopped chives for garnish)
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1419mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.