House of Nash Eats · by Amy Nash★ 4.9 (126)
Sweet Molasses Brown Bread
NUTRITION · PER SERVING105M COOK
CAL 7%·PRO 8%
CARBS 24G71% OF CAL
2G FIBER5G SUGAR17G OTHER
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet brown bread made with whole wheat, molasses, and honey. Delicious warm with butter or used for sandwiches the next day.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 1/2 cups warm water
- 1 1/2 Tablespoons instant yeast
- 1/3 cup molasses
- 2 Tablespoons natural unsweetened cocoa powder
- 3 Tablespoons vegetable oil
- 1/3 cup honey
- 2 teaspoons table salt
- 3 cups (423g) whole wheat flour
- 3-4 cups (423g to 564g) bread flour
- 3 Tablespoons salted butter (melted)
- Old-fashioned oats (for sprinkling on top)
At a glance
PER SERVING · TIME 105M
CAL 7%·PRO 8%
CARBS 24G71% OF CAL
2G FIBER5G SUGAR17G OTHER
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 139mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.