Plain Chicken · by StephanieParker★ 5.0 (2)
Sweet Maple Cornbread
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 9%
CARBS 56G64% OF CAL
2G FIBER27G OTHER28G TOTAL SUGAR
FAT 12G32% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid cornbread-cake with maple syrup, made with cake mix and cornbread mix. It's light, moist, and sweet, perfect as a side for potlucks or with honey butter.
sideamericanbaked good🔥 oven🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box yellow cake mix
- 2 (8.5-oz) boxes Jiffy cornbread mix
- 5 large eggs
- ½ cup vegetable oil
- 1 cup water
- ⅔ cup real maple syrup
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 9%
CARBS 56G64% OF CAL
2G FIBER27G OTHER28G TOTAL SUGAR
FAT 12G32% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 430mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.