Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (1)
Sweet Little Biscuits
NUTRITION · PER SERVING24M COOK
CAL 13%·PRO 12%
CARBS 42G63% OF CAL
4G FIBER21G OTHER17G TOTAL SUGAR
FAT 8G27% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, light, fluffy buttermilk biscuits with a subtle sweetness and rich butter flavor. Southern-style bread rolls that work at breakfast or dinner alongside savory dishes.
sidesouthernbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup cold butter, (cut into cubes)
- 1 cup buttermilk
- 2 tablespoons milk
At a glance
PER SERVING · TIME 24M
CAL 13%·PRO 12%
CARBS 42G63% OF CAL
4G FIBER21G OTHER17G TOTAL SUGAR
FAT 8G27% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 12m
- Sodium
- 263mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.