Sweet Lemon Loaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender loaf cake flavored with fresh lemon and topped with a simple glaze. Easy to make from scratch without special equipment, it's ideal for breakfast, snack, or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cup all purpose flour
- 1 Tbsp baking powder
- 3 Tbsp cornstarch
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup sour cream (full fat is recommended)
- 3 large eggs
- 1 Tbsp lemon zest
- 3 Tbsp lemon juice ((from approximately 1 large lemon))
- 1 tsp lemon extract (optional but recommended)
- 1 cup powdered sugar (whisked to remove any lumps)
- 2 1/2 Tbsp lemon juice ((from approximately 1 large lemon))
- 1/2 tsp lemon extract (optional but recommended)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 40mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.