It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (16)
Sweet Korean Eggplant
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 6%
CARBS 17G60% OF CAL
4G FIBER2G OTHER11G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, creamy eggplant in a sweet and tangy Korean sauce with garlic and ginger finished with sesame seeds. Quick at 20 minutes, it pairs well with rice and other mains.
sidekorean🍳 skilletdairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup water
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, (minced)
- 1 inch piece of ginger, (minced)
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon light oil ((such as canola or vegetable oil))
- 1 onion, (sliced)
- 1 eggplant, (cut into thick strips, skinned if you prefer.)
- Sesame seeds, chopped cilantro, and sliced green onions for garnish
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 6%
CARBS 17G60% OF CAL
4G FIBER2G OTHER11G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 881mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 33mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.