Sweet Korean BBQ Beef Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean beef slow-cooked in a sweet soy and ginger-based sauce, served in tortillas with fresh toppings. The meat is tender and flavorful with a balance of sweet and savory notes. A fusion dish perfect for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup beef broth
- ½ cup reduced sodium soy sauce
- ½ cup brown sugar
- 4 garlic cloves, (minced)
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 teaspoon ground ginger
- 1/4 teaspoon fresh ground black pepper
- 1 teaspoon hot sauce, (or to taste)
- 3 pounds boneless beef chuck, (cut into 3 to 4 chunks)
- 2 tablespoons cornstarch
- ¼ cup water
- 1 large onion, (thinly sliced)
- 8 to 10 flour tortillas
- 1/2 cup sour cream
- 3 cups lettuce
- 1 carrot, (shredded)
- 1 cup shredded red cabbage
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 713mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.