Half Baked Harvest · by Tieghan Gerard★ 4.1 (63)
Sweet Kentucky Bourbon Corn Pudding with Candied Jalapeños.
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 18%
CARBS 56G50% OF CAL
3G FIBER14G OTHER39G TOTAL SUGAR
FAT 23G47% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet corn pudding enriched with cream cheese and bourbon, topped with candied jalapeños. It's a rich, slightly savory-sweet side with a sophisticated flavor.
sideamerican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 4 cups fresh or frozen corn (I prefer fresh when in season)
- 1 cup cornmeal
- 1/2 teaspoon salt + pepper
- 1- 1 1/2 cups milk
- 1/4 cup bourbon (optional)
- 6 tablespoons unsalted butter (melted)
- 2 eggs
- 1/4 cup honey
- 1 cup sharp cheddar cheese (grated)
- 1/2 cup granulated sugar
- 4 tablespoons honey
- 1 cup apple cider vinegar
- pinch of salt
- 6 jalapeños (sliced)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 18%
CARBS 56G50% OF CAL
3G FIBER14G OTHER39G TOTAL SUGAR
FAT 23G47% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 366mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.