Belly Full · by Amy Flanigan
Sweet, Hot and Sour Cocktail Meatballs
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 4%
CARBS 3G21% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 3G56% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, hot, and sour meatballs glazed with a tangy whiskey and mustard sauce, finished with a touch of heat. An easy party appetizer that's always a crowd-pleaser.
starteramericanbeef🥧 baking dish🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 16 ounce package frozen cooked plain meatballs
- 1/3 cup apple jelly
- 3 tablespoons spicy brown mustard
- 3 tablespoons whiskey
- 1/2 teaspoon worcestershire sauce
- Few dashes Tabasco hot sauce
- Chopped parsley (, for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 4%
CARBS 3G21% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 3G56% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 107mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 7mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.