Real Housemoms · by Aubrey★ 5.0 (5)
Sweet Honey Cornbread
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 11%
CARBS 55G74% OF CAL
2G FIBER23G OTHER29G TOTAL SUGAR
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, sweet cornbread made in a skillet with honey and corn. Tender and buttery, it pairs well with savory dinners or stands on its own as a comforting side.
sideamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup milk (2% or whole)
- 1/4 cup butter (melted)
- 1 large egg (beaten)
- 1 1/4 cups cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup honey
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup frozen corn
- Butter (for serving)
- Honey (for serving)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 11%
CARBS 55G74% OF CAL
2G FIBER23G OTHER29G TOTAL SUGAR
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 212mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.