Chili Pepper Madness · by Mike Hultquist★ 4.8 (30)
Sweet Habanero Chili Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 1%
CARBS 6G95% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick habanero-based hot sauce with garlic and honey providing balance. Works as a serving sauce, hot sauce, or marinade for grilled proteins.
condimentamerican⚙️ food processordairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 10 habanero peppers (chopped)
- 4 cloves garlic (chopped)
- ½ cup white vinegar
- ¼ cup honey
- ½ cup water
- 1 teaspoon salt
- 2 teaspoons cornstarch ((or more as needed))
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 1%
CARBS 6G95% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 119mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 4mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.