Crazy for Crust · by Dorothy Kern★ 4.0 (4)
Sweet Guacamole Dip
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 1%
CARBS 12G52% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 5G47% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet dip made with avocado, cream cheese, and powdered sugar in a pastry shell. A unique dessert-style appetizer combining savory avocado with sweet cream.
starteramerican⚙️ food processor🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 refrigerated pie crust
- Cooking spray ((butter flavored preferred))
- Granulated sugar
- 1 medium California avocado
- 4 ounces cream cheese (, softened (low-fat is okay))
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 1%
CARBS 12G52% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 5G47% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 54mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 7mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.