Rasa Malaysia · by Rasa Malaysia
Sweet Ginger Soup
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 1%
CARBS 28G100% OF CAL
1G FIBER23G ADDED0G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming, fragrant ginger and pandan syrup soup served warm or cold. It's soothing and aromatic with subtle floral notes. A classic Asian dessert for cold nights and celebrations.
dessertchinesesoupdairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 cups water (reduced to 4 cups after boiling)
- 4 oz old ginger (skin peeled and then lightly pounded with the flat side of a cleaver)
- 2 pandan leaves (or screwpine leaves, tie them into a knot, optional)
- ½ cup sugar (or more to taste)
- ½ teaspoon sweet osmanthus (optional)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 1%
CARBS 28G100% OF CAL
1G FIBER23G ADDED0G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 13mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 23mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.